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Stockel Eutectic – The liquid contained in the Dipper transfers the warmth of the hand and the ice cream simply slides off the scoop. Perfect Balls of ice cream are easily formed with minimum effort
Stockel Eutectic – The liquid contained in the Dipper transfers the warmth of the hand and the ice cream simply slides off the scoop. Perfect Balls of ice cream are easily formed with minimum effort
Stockel Eutectic – The liquid contained in the Dipper transfers the warmth of the hand and the ice cream simply slides off the scoop. Perfect Balls of ice cream are easily formed with minimum effort
Stockel Eutectic – The liquid contained in the Dipper transfers the warmth of the hand and the ice cream simply slides off the scoop. Perfect Balls of ice cream are easily formed with minimum effort
Spring-loaded Ice Cream Scoop. A size 30 scoop typically gives you 30 scoops from each litre of ice-cream.
Spring-loaded Ice Cream Scoop. A size 24 scoop typically gives you 24 scoops from each litre of ice-cream.
Spring-loaded Ice Cream Scoop. A size 20 scoop typically gives you 20 scoops from each litre of ice-cream.
Spring-loaded Ice Cream Scoop. A size 16 scoop typically gives you 16 scoops from each litre of ice-cream.
Spring-loaded Ice Cream Scoop. A size 12 scoop typically gives you 12 scoops from each litre of ice-cream.
4-Hole Cone Holder with carry hook, ideal for displaying your cones.
The Negrella Express is a small appliance designed for melting & keeping Chocolate at the right consistency & temperature for dipping ice cream creating a hard chocolate coating!