A versatile base that delivers extra creaminess and stability for artisan gelato.(cold & hot process) Continue reading
Page 5
A versatile gelato base designed for rich, creamy texture with balanced flavour in every scoop.(cold & hot process) Continue reading
Elenka’s Agrolina Ciaculli is a lemon flavoured concentrate that creates an intense, refreshing natural lemon alternative to using fresh fruit without any synthetic taste. A... Continue reading
Bright, refreshing, and bursting with natural fruit flavour, our sorbet recipes are made with Frutta Base for a clean, vibrant finish. Perfect for summer menus,... Continue reading
Bright, refreshing, and bursting with natural fruit flavour, our sorbet recipes are made with Frutta Base for a clean, vibrant finish. Perfect for summer menus,... Continue reading
Frulight Base Zero / No-Sugar Base A low-calorie, fibre-rich powder base for fruit gelatos, sorbets, and clean-label desserts. Made without added sucrose, milk, or fat.... Continue reading
A high-quality milk base, engineered for gelato production via hot-process pasteurisation Continue reading
A yogurt-based gelato mix that gives a fresh, tangy flavour with a light, creamy texture. Continue reading
A ready-to-use base ideal for quick preparation of consistently smooth, creamy gelato. Continue reading
A premium milk and cream base for superior body, structure, and mouthfeel, great for hot process (pasteurised). Continue reading
Showing 41–50 of 53 posts