Rich, indulgent, and irresistibly smooth, our Irish Cream Gelato combines the velvety taste of fresh cream with the warm, mellow notes of Irish liqueur. Perfect for the festive season or... Continue reading
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A festive favourite reimagined as a luxurious gelato! Smooth, creamy, and delicately spiced with nutmeg and cinnamon, this indulgent treat captures the warmth of holiday celebrations in every scoop. Perfect... Continue reading
Celebrate the seasons with our limited-edition recipes, created using the ideal base for each flavour, creamy autumn and winter indulgences to festive fruit pairings. These seasonal specials keep your cabinet... Continue reading
Spiced, sweet, and oh -so-festive! Ingredients Per kg 20g Caramel moou 20g Torta paradiso 5/10g Ginger powder At the extraction sprinkle with Fanta crumble mixed with a bit of Ginger... Continue reading
Chocolate & Orange Bliss – Rich chocolate meets zesty orange in a gelato that’s pure indulgence! Ingredients Per kg 100g Cacao Amaro 210g Sugar 600g Water 40g Nolat Base 40g... Continue reading
Inspired by the comforting flavour of freshly baked cinnamon rolls, this gelato combines creamy indulgence with warm, aromatic spice. Sweet cinnamon swirls blend perfectly with a smooth, velvety base, creating... Continue reading
Indulge in the rich, buttery sweetness of maple syrup blended into creamy gelato. This flavour is perfect for autumn and winter menus, offering a warm, comforting taste that pairs beautifully... Continue reading
Infused with aromatic spices and fruity red wine, this sorbet brings the essence of Christmas markets to your display refreshing, festive, and full of flavour. Ingredients 440g BASE EUFORIA 300g... Continue reading
Add a touch of indulgence with our alcohol-infused recipes, combining premium bases with liqueurs, spirits, or wines to create sophisticated desserts for adult customers. Perfect for special occasions, festive menus,... Continue reading
Add a touch of indulgence with our alcohol-infused recipes, combining premium bases with liqueurs, spirits, or wines to create sophisticated desserts for adult customers. Perfect for special occasions, festive menus,... Continue reading
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