Tiramisu
Make a fantastic display in your cabinet with Elenka’s superior Tiramisu paste recreating the wonderful flavour of this traditional dessert!
Ingredients
- 4.5 Litres Elenka white base
- Elenka Tiramisu pasteSponge fingers150g Sugar
150g espresso coffee
Chocolate/cacao powder for decoration
Method
- Mix 150ml espresso coffee with 150g sugar and soak sponge fingers in this syrup
- Add 360g of Elenka Tiramisu paste to 4.5 Litres of white base, blend and add to batch machine
- Extract a layer of Tiramisu gelato and then add a layer of sponge fingers and repeat.
- To finish build Napoli high with peaks and insert a few sponge fingers to decorate and sprinkle/sieve cacao powder over top
Contact Us
About author
Related posts
Reese's Egg gelato a perfect treat at Easter time but also a popular flavour all year round! Ingredients 4.5 Litres Elenka White base Elenka Peanut... Continue reading
A favourite at Easter time but a good seller in the display cabinet all year round too! Looks great and tastes even better! Ingredients 3.5... Continue reading
Elenka's Raspberry paste is made from the flesh and juice of raspberries giving it a fresh and exquisite flavour. This teamed up with Elenka's Nolat... Continue reading
Elenka's careful selection of black cherries make this a perfect flavour packed ripple for your gelato! Ingredients 4.5 Litres Elenka white base Elenka Amarena Black... Continue reading
