Elenka (773) Latte Panna 50 – Milk Base – 1kg

Elenka Lattepanna 50 Base Mix – Powder Preparation

The Lattepanna white base mixes are very creamy, tasty and rich. They are made with full milk and cream powder and do not contain vegetable fats (neither hydrogenated, nor trans, nor refined).

Hot Process Base Mix – Ideal Pasteurszation process; start by putting 20% of Sugars & Milk (or powdered milk and water). At 40 degrees C add all remaining sugars, at 45 degrees C add hot process base and other powders and at 55 degrees C add cream (if you need a creamy flavoured white base mix, add cream in cooling stage).

Available in a 1kg bag

Recipe: 50g of mix to 1lt of milk, 250g of Sugar and 30g of skimmed milk powder

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