Raspberry Ruffle
A delicious flavour combination of Elenka’s Raspberry and Coconut paste with shards of chocolate rippled through creating a luxurious treat for your customers!
Ingredients
- 4.5 Litres Elenka white base
- Elenka Cocco (coconut) paste
- Elenka Lampone (Raspberry) paste
- Elenka Copertura Panormus (Stracciatella hard choc ripple)
Method
- Add half Elenka Coconut (225g) and half Elenka Lampone (225g) to 4.5 Litres of white base, blend and add to batch machine.
- On extraction of a layer ripple melted copertura panormus (can heat briefly in microwave) and repeat another layer of gelato and ripple
- To finish drizzle copertura panormus ripple across the top for decoration. You can add a raspberry ruffle sweet as extra decoration
Contact Us
About author
Related posts
Reese's Egg gelato a perfect treat at Easter time but also a popular flavour all year round! Ingredients 4.5 Litres Elenka White base Elenka Peanut... Continue reading
A favourite at Easter time but a good seller in the display cabinet all year round too! Looks great and tastes even better! Ingredients 3.5... Continue reading
Elenka's Raspberry paste is made from the flesh and juice of raspberries giving it a fresh and exquisite flavour. This teamed up with Elenka's Nolat... Continue reading
Elenka's careful selection of black cherries make this a perfect flavour packed ripple for your gelato! Ingredients 4.5 Litres Elenka white base Elenka Amarena Black... Continue reading
